Happy New Year everyone!
I kicked off 2012 with my favorite- cookies. I seem to get into a pattern of baking.. For a while, I'll be into cupcakes, then cookies, then cake balls, and now, I'm back at cookies. I went with a classic Picky Palate recipe to continue my cookie craze.
In the fall time, I always start craving the apple flavor-- so when I saw these cookies on Foodgawker I knew I had to make them. They did not disappoint on the apple cider flavor but I was a little bummed with how the caramel turned out. Right out of the oven, the caramel was soft and chewable, but once the cookies sat for a few hours, the caramel became almost inedible. I would recommend not using the caramel, as the actual cookie part was good enough to stand on its own.
