Brownie-Chocolate Chip Cookies
Happy New Year everyone!I kicked off 2012 with my favorite- cookies. I seem to get into a pattern of baking.. For a while, I'll be into cupcakes, then cookies, then cake balls, and now, I'm back at cookies. I went with a classic Picky Palate recipe to continue my cookie craze.
Ingredients
-1 cup (2 sticks) unsalted butter, softened
-3/4 cup granulated sugar
-3/4 cup packed light brown sugar
-2 large eggs
-1 tablespoon vanilla
-3 cups all-purpose flour
-1 teaspoon baking soda
-1/2 teaspoon kosher salt
-1 cup chocolate chips
-2 cups cubed prepared brownies
Directions
1. Preheat oven to 350 degrees F and line a large baking sheet with parchment or silpat liner.
2. Place butter and sugars into the bowl of a stand or electric mixer, beating until light and fluffy. Add eggs and vanilla, beating until well combined.
3. Place flour, baking soda, and salt into a large bowl, mixing to combine. Slowly add dry ingredients to wet ingredients along with chocolate chips and brownie chunks until just combined.
4. Using a medium cookie scoop, scoop dough onto prepared baking sheet about 1-inch apart. Bake for 9 to 11 minutes until cooked through. Let cool for 5 minutes before transferring to cooling rack.
Let me know what y'all think below!
-3/4 cup granulated sugar
-3/4 cup packed light brown sugar
-2 large eggs
-1 tablespoon vanilla
-3 cups all-purpose flour
-1 teaspoon baking soda
-1/2 teaspoon kosher salt
-1 cup chocolate chips
-2 cups cubed prepared brownies
Directions
1. Preheat oven to 350 degrees F and line a large baking sheet with parchment or silpat liner.
2. Place butter and sugars into the bowl of a stand or electric mixer, beating until light and fluffy. Add eggs and vanilla, beating until well combined.
3. Place flour, baking soda, and salt into a large bowl, mixing to combine. Slowly add dry ingredients to wet ingredients along with chocolate chips and brownie chunks until just combined.
4. Using a medium cookie scoop, scoop dough onto prepared baking sheet about 1-inch apart. Bake for 9 to 11 minutes until cooked through. Let cool for 5 minutes before transferring to cooling rack.
Let me know what y'all think below!
sounds yummy, good idea to use the brownies in choc chip cookies, like your font!
ReplyDeleteThese are GREAT! Made them today :)
ReplyDelete